Larcis Ducasse
Premier Grand Cru Classé Saint-Emilion
Nicolas Thienpont was appointed manager in 2002. Ten years after his arrival, Château Larcis Ducasse was promoted to Saint-Emilion Premier Grand Cru in 2012.
Terroir: limestone-clay plateau on asteriated limestone, southfacing terraces – very shallow loamy clay soils on asteriated limestone, limestone-clay colluvial soils on hillsides
Area: 11.15 ha
Production: about 34 000 bottles
Grape varieties: 85% Merlot, 15% Cabernet Franc
Second wine: Murmure de Larcis Ducasse
Website: www.larcis-ducasse.com
